Malted milk foods.

Sillona, Felicina C. (1968) Malted milk foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	malting, milk foods, extracts
Subjects:	600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 05 Processing and Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2022 06:41
Last Modified:	06 Apr 2022 06:41
URI:	http://ir.cftri.res.in/id/eprint/15197

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