Sushil, Kumar (1968) Preservation of eggs by different methods with special emphasis on line sealing and oil coating. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-18.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-18.pdf")
PDF
T-18.pdf - Published Version
Restricted to Repository staff only
Download (19MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | eggs, preservation, lime sealing, oil coating |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2022 09:12 |
| Last Modified: | 06 Apr 2022 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/15204 |
Actions (login required)
- View Item