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Atom in service of cereal industry : Preservation of cereals and pulses by ionising radiation.
Nirmalendu, Dey (1969) Atom in service of cereal industry : Preservation of cereals and pulses by ionising radiation. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | cereals, preservation, ionizing radiation, pulses |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Apr 2022 10:57 |
| Last Modified: | 06 Apr 2022 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/15214 |
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