Quality factors in rice.

Tika, B. Karki (1969) Quality factors in rice. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	rice, cooking quality, milling, quality factors, nutritional quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Apr 2022 04:47
Last Modified:	07 Apr 2022 04:47
URI:	http://ir.cftri.res.in/id/eprint/15217

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