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Mechanism of action of chemical preservatives on micro-organisms and enzymes.
Shanthy, M. P. (1969) Mechanism of action of chemical preservatives on micro-organisms and enzymes. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | chemical preservatives, microorganisms, enzymes |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2022 06:39 |
| Last Modified: | 07 Apr 2022 06:39 |
| URI: | http://ir.cftri.res.in/id/eprint/15229 |
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