Shah, D. J. (1969) Physiological changes in the tomato fruit during ripening and storage. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-49.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-49.pdf")
PDF
T-49.pdf - Submitted Version
Restricted to Repository staff only
Download (13MB)
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | tomato, ripening, storage, physiological changes, fumigants |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2022 06:52 |
| Last Modified: | 07 Apr 2022 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/15232 |
Actions (login required)
- View Item