Bhavya, M. L. (2020) Light based processing of cut fruit, leafy greens and fruit juices for microbial load reduction. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of Bhavya M L.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Bhavya M L.pdf")
PDF
Bhavya M L.pdf - Submitted Version
Restricted to Repository staff only
Download (7MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Light based processing, decontaminating food, nutrient retention, photodynamic inactivation, liquid foods |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 May 2022 06:31 |
| Last Modified: | 20 May 2022 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/15277 |
Actions (login required)
- View Item