Mathew, A. G. (1967) Chemical studies of astringency in plant products with special reference to polyphenols. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | astringent, plant products, processing |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 07:08 |
| Last Modified: | 31 May 2022 07:08 |
| URI: | http://ir.cftri.res.in/id/eprint/15372 |
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