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Milling, chemical, rheological and breadmaking properties of Indian wheats.
Patrick Latham, Finney (1972) Milling, chemical, rheological and breadmaking properties of Indian wheats. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | indian wheat varieties, bread making, milling |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 09:29 |
| Last Modified: | 31 May 2022 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/15377 |
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