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Water sensitivity in malting barley : Study of water sensitivity in some varieties of Indian barleys.
Abdul, Rahim (1971) Water sensitivity in malting barley : Study of water sensitivity in some varieties of Indian barleys. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | water sensitivity, malting barley, treatment, hormones |
| Subjects: | 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 21 Cereals > 02 Barley |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 31 May 2022 09:39 |
| Last Modified: | 31 May 2022 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/15378 |
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