Electrostatic-Based Edible Coating to Enhance the Shelf Life of Tomato.

Abhiram, S. (2022) Electrostatic-Based Edible Coating to Enhance the Shelf Life of Tomato. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Methyl cellulose, Guar gum, Clove essential oil, Electrostatic coating, shelf life
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 04:40
Last Modified:	27 Jun 2022 04:40
URI:	http://ir.cftri.res.in/id/eprint/15389

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