Novel Functional Cream for Bakery Applications.

Koushik, K. and Mahesh Kumar, D. (2022) Novel Functional Cream for Bakery Applications. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Date Seed Flour, filling creams, biscuit
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 10:31
Last Modified:	27 Jun 2022 10:31
URI:	http://ir.cftri.res.in/id/eprint/15411

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