Formulation and standardization of agar-based jelly candy with wheat grass extract.

Sowndarya, M. (2022) Formulation and standardization of agar-based jelly candy with wheat grass extract. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	agar-based, jelly candy, maltitol, Wheat grass, sensory quality
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2022 06:43
Last Modified:	28 Jun 2022 06:43
URI:	http://ir.cftri.res.in/id/eprint/15418

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