Studies on Stability of Buns with Natural Preservatives.

Sapna, Nandikol (2022) Studies on Stability of Buns with Natural Preservatives. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Baked goods buns dry fruit extracts Natural Preservatives
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2022 11:40
Last Modified:	28 Jun 2022 11:40
URI:	http://ir.cftri.res.in/id/eprint/15429

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