Srinivasa Gopal, T. K. (1972) Solubility changes in drying of soluble coffee, milk and sugar. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | drying solubility characteristics coffee |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Jul 2022 11:31 |
| Last Modified: | 04 Jul 2022 11:31 |
| URI: | http://ir.cftri.res.in/id/eprint/15463 |
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