Processing of corn for human consumption.

Krishnaraju, K. (1972) Processing of corn for human consumption. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	corn processing nutrition drying
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jul 2022 09:24
Last Modified:	08 Jul 2022 09:24
URI:	http://ir.cftri.res.in/id/eprint/15477

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