Flavor nucleotides.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	flavor nucleotides, chemical structure, physical properties
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 23 Nucleic Acid Chemistry 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 09:26
Last Modified:	19 Jul 2022 09:26
URI:	http://ir.cftri.res.in/id/eprint/15506

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