Inder Jee, Khushu (1971) Effects of various freezing methods on the quality of poultry meat. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | poultry meat, freezing, quality |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jul 2022 09:29 |
| Last Modified: | 19 Jul 2022 09:29 |
| URI: | http://ir.cftri.res.in/id/eprint/15507 |
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