Chemical composition and uses of leafy spices.

Prakash, V. (1971) Chemical composition and uses of leafy spices. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	leafy spices, chemical composition
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2022 09:52
Last Modified:	19 Jul 2022 09:52
URI:	http://ir.cftri.res.in/id/eprint/15510

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