Chemistry and technology of cinnamon cloves, nutmeg and mace.

Kyu Seob, Chang (1971) Chemistry and technology of cinnamon cloves, nutmeg and mace. Masters thesis, Central Food Technological Research Institute.

[thumbnail of T-229.pdf] PDF
T-229.pdf - Submitted Version
Restricted to Repository staff only

Download (13MB)
Item Type: Thesis (Masters)
Uncontrolled Keywords: spices, chemistry, technology
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 01 General Chemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2022 08:57
Last Modified: 20 Jul 2022 08:57
URI: http://ir.cftri.res.in/id/eprint/15517

Actions (login required)

View Item
View Item