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Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains.
Krishnaraju, K. (1973) Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | semolina, culinary quality, maize |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 03 Cooking-Recipes |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2022 10:24 |
| Last Modified: | 22 Jul 2022 10:24 |
| URI: | http://ir.cftri.res.in/id/eprint/15526 |
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