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Millet processing and its utilization in development of specialty wheat flours and bakery products.
Manoj, U. (2022) Millet processing and its utilization in development of specialty wheat flours and bakery products. Masters thesis, Central Food Technological Research Institute.
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26.Manoj U-Millet processing and its utilization in development f speciality wheat flours and bakery products.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | millet processing, bakery products, flour, extruded products |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Aug 2022 06:11 |
| Last Modified: | 02 Aug 2022 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/15540 |
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