Hafsath Beevi, V. T. (2022) Potential Health Benefits of Coconut Residue. Masters thesis, Central Food Technological Research Institute.
50BB20A08015_HAFSATH BEEVI V T_POTENTIAL HEALTH BENEFITS OF COCONUT RESIDUE.pdf - Submitted Version
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | coconut milk residue, virgin coconut oil cake, waste, by-products |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Aug 2022 04:44 |
| Last Modified: | 03 Aug 2022 04:44 |
| URI: | http://ir.cftri.res.in/id/eprint/15554 |
