Overview of Edible Oil Structuring Methods and their Application in Bakery Products.

Sinni, Mishra (2022) Overview of Edible Oil Structuring Methods and their Application in Bakery Products. Masters thesis, Central Food Technological Research Institute.

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50BB20AO8003 SINNI MISHRA OVERVIEW OF EDIBLEOIL AND ITS STRUCTURING METHODS AND ITS APPLICATION IN BAKERY PRODUCTS.pdf - Submitted Version
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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Oil structuring techniques, hydrogenated fat, food system, bakery products
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2022 07:05
Last Modified:	03 Aug 2022 07:05
URI:	http://ir.cftri.res.in/id/eprint/15563

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