Studies on the chemical parameters of the Dosa batter during storage.

Bittu, Meghwal (2022) Studies on the chemical parameters of the Dosa batter during storage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	physico-chemical parameters, Dosa batter, microbe Isolation DNA extraction
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Aug 2022 06:21
Last Modified:	10 Aug 2022 06:21
URI:	http://ir.cftri.res.in/id/eprint/15579

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