Kaempferia parviflora: A study on chemical composition, volatile oil, isolation of bioactives, and its antioxidant potential.

Jasni, J. S. (2022) Kaempferia parviflora: A study on chemical composition, volatile oil, isolation of bioactives, and its antioxidant potential. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Kaempferia parviflora, black ginger, nutritional composition, solvent extraction
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Aug 2022 07:08
Last Modified:	10 Aug 2022 07:08
URI:	http://ir.cftri.res.in/id/eprint/15586

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