Newer approaches for the Isolation of flavorants from Decalepis hamiltonii Wight & Arn.

Anagha, Sajeev (2022) Newer approaches for the Isolation of flavorants from Decalepis hamiltonii Wight & Arn. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Decalepis hamiltonii, flavouring compound, 2-hydroxy-4-methoxy benzaldehyde, extraction
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 06:27
Last Modified:	11 Aug 2022 06:27
URI:	http://ir.cftri.res.in/id/eprint/15596

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