Quality Analysis of Commercial Butter.

Meghana, K. Varghese (2022) Quality Analysis of Commercial Butter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Butter, Physicochemical quality, Microbiological quality, Commercial butter, Traditional butter, FSSAI.
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Aug 2022 06:34
Last Modified:	11 Aug 2022 06:34
URI:	http://ir.cftri.res.in/id/eprint/15597

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