Raneswari, Maibam (2022) Development of alcoholic beverage from Tulsi herbs. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | alcoholic beverages, Formulation, commercial yeast, tulsi, quality parameters |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Aug 2022 08:53 |
| Last Modified: | 11 Aug 2022 08:53 |
| URI: | http://ir.cftri.res.in/id/eprint/15607 |
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