Shamil, Salim (2022) Analysis of HMF in Honey by using HPLC. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | hydroxy- methyl-furfuraldehyde, honey, adulteration |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Aug 2022 11:07 |
| Last Modified: | 11 Aug 2022 11:07 |
| URI: | http://ir.cftri.res.in/id/eprint/15612 |
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