Quality Analysis of Commercial Paneer.

Tejaswini, K. P. (2022) Quality Analysis of Commercial Paneer. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	PANEER, PHYSICOCHEMICAL QUALITY, MICROBIOLOGICAL QUALITY, COMMERCIAL PANEER, FSSAI
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Aug 2022 06:13
Last Modified:	12 Aug 2022 06:13
URI:	http://ir.cftri.res.in/id/eprint/15624

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