Optimization of Process for Development of a Novel Food Product using Buckwheat.

Tripti, Yadav (2022) Optimization of Process for Development of a Novel Food Product using Buckwheat. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	buckwheat groats, germinate, noodles, cooking parameters, nutritional profile
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Aug 2022 06:36
Last Modified:	12 Aug 2022 06:36
URI:	http://ir.cftri.res.in/id/eprint/15628

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