Studies on changes in mutton pickle during storage.

Shakya, P. M. (1973) Studies on changes in mutton pickle during storage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pickle, mutton, preparation
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Aug 2022 06:39
Last Modified:	16 Aug 2022 06:39
URI:	http://ir.cftri.res.in/id/eprint/15634

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