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Correlation of warner-bratzler shear value and connective tissue in different muscles of the meat carcasses.
Sandup, Norden (1973) Correlation of warner-bratzler shear value and connective tissue in different muscles of the meat carcasses. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | meat carcasses, connective tissue, muscle |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Meat |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2022 09:32 |
| Last Modified: | 16 Aug 2022 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/15637 |
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