Mechanical dough development process for bread making.

Nathoo Ram, Verma (1973) Mechanical dough development process for bread making. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	mechanical dough development, bread making
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2022 11:07
Last Modified:	18 Aug 2022 11:07
URI:	http://ir.cftri.res.in/id/eprint/15662

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