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The effects of polyphosphate treatment on the storage of frozen prawn.
Mohammad, Saleh (1974) The effects of polyphosphate treatment on the storage of frozen prawn. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | polyphosphate, fish, drip formation, frozen prawn |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Aug 2022 09:42 |
| Last Modified: | 26 Aug 2022 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/15676 |
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