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Effect an additives on heat coagulation of protein fractions of groundnut.
Shivkumar, Sinha (1974) Effect an additives on heat coagulation of protein fractions of groundnut. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | heat coagulation, proteins, groundnut |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Aug 2022 09:47 |
| Last Modified: | 26 Aug 2022 09:47 |
| URI: | http://ir.cftri.res.in/id/eprint/15677 |
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