Items where Subject is "600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 01 Beer"

A

Ajai, Puri (1975) Nitrogenous makeup of worts produced from a few varieties of Indian malts. [Student Project Report] (Submitted)

B

Bhuvaneswari, E. (2011) Heat Transfer Analysis During Pasteurization Of Bottled Beer Using Computational Fluid Dynamics. [Student Project Report]

D

Diyaanesh, A (2023) Production of non-alcoholic beer using Non-saccharomyces yeast. [Student Project Report] (Submitted)

H

Harjeet Singh, Virdi (1975) Wort concentrates for use in brewery. [Student Project Report] (Submitted)

K

Kulwant, Singh (1983) Studies on the suitability of panicum miliare kutki grown in Madhya Pradesh for use in brewing. [Student Project Report] (Submitted)

N

Narasimham, V. V. L. (1973) Malt adjuncts in beer manufacture. [Student Project Report] (Submitted)