Kalyanmoy, Nath (1975) Varietal characteristics of important fruits and vegetables and their maturity standards for processing. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruits, vegetables, processing, maturity standards |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2022 04:21 |
| Last Modified: | 14 Sep 2022 04:21 |
| URI: | http://ir.cftri.res.in/id/eprint/15758 |
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