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Modified pectinase : Structure, stability and food applications.
Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food applications. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | modified pectinase, food applications |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2022 04:59 |
| Last Modified: | 21 Sep 2022 04:59 |
| URI: | http://ir.cftri.res.in/id/eprint/15768 |
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