Stabilization and Analysis of Spice Flavorants in Food Products.

Aleena, Johny (2022) Stabilization and Analysis of Spice Flavorants in Food Products. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	extraction, volatile oil, fresh cumin seed, flavour components, biscuits
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Dec 2022 06:43
Last Modified:	08 Dec 2022 06:43
URI:	http://ir.cftri.res.in/id/eprint/15777

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