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Detection of melamine by HPLC and the qualitative determination of other adulterants in milk powder.
Aparna, K. Nath (2022) Detection of melamine by HPLC and the qualitative determination of other adulterants in milk powder. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Melamine, food adulterant, milk, analysis |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Dec 2022 08:51 |
| Last Modified: | 08 Dec 2022 08:51 |
| URI: | http://ir.cftri.res.in/id/eprint/15782 |
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