Molecular Studies on Traceability of Maize DNA in Processed Food.

Arunadoy, Chandra (2022) Molecular Studies on Traceability of Maize DNA in Processed Food. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	maize-based processed foods, genomic DNA, molecular traceability
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Dec 2022 09:00
Last Modified:	08 Dec 2022 09:00
URI:	http://ir.cftri.res.in/id/eprint/15783

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