Optimization of Substrate and Characterization of Traditional Fruit Wine.

Ishank Kaverappa, M. A. (2022) Optimization of Substrate and Characterization of Traditional Fruit Wine. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Cashew apple, star apple, wine, fermentation, substrate optimization
Subjects:	600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 04:02
Last Modified:	09 Dec 2022 04:02
URI:	http://ir.cftri.res.in/id/eprint/15793

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