Biological Activities and Shelf Life Study of Curcumin Incorporated in Rice.

Nissy, James (2022) Biological Activities and Shelf Life Study of Curcumin Incorporated in Rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Curcumin, biological activities, rice incorporated, nano encapsulated curcumin
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 06:46
Last Modified:	09 Dec 2022 06:46
URI:	http://ir.cftri.res.in/id/eprint/15807

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