Berry, S.K. and Sehgal, R.C. (1992) Physical and Chemical Characteristics of Chinese Sarson (Brassica chinensis) Seeds and Oil. Journal of Food Science and Technology, 29 (6). pp. 391-392.
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Abstract
Comparison of physical and chemical characteristics of Chinese sarson (Brassica chinensis) seeds and oil with other mustard varieties indicated that the Chinese sarson seeds are low in oil but high in protein content Specific gravity and saponification value of Chinese sarson oil are slightly higher compared to other Brassίcae seed oils. Oil contains more erucic acid and less linolenic acid than other varieties.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Rapeseed-mustard edible oil Chinese sarson physical characteristics chemical characteristics |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 06 Rapeseed 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Dec 2007 09:10 |
| Last Modified: | 28 Dec 2011 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/1581 |
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