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Microbial analysis of silkworm pupae Product (mayonnaise and pickle.
Pallavi, S. (2022) Microbial analysis of silkworm pupae Product (mayonnaise and pickle. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | silkworm pupae, microbiology, water activity, titratable acidity |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Dec 2022 07:00 |
| Last Modified: | 09 Dec 2022 07:00 |
| URI: | http://ir.cftri.res.in/id/eprint/15810 |
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