Preparation, Purification and Characterisation of Oligosaccharides derived from Laminarin.

Pavithra, N. (2022) Preparation, Purification and Characterisation of Oligosaccharides derived from Laminarin. [Student Project Report] (Submitted)

PDF
Pavithra.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	laminarin, oligosaccharides, seaweeds, HCl acid hydrolysis
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae 600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Dec 2022 07:06
Last Modified:	09 Dec 2022 07:06
URI:	http://ir.cftri.res.in/id/eprint/15811

View Item