Yashaswinin, M. (2022) Isolation of ferulic acid esterase producing lactic acid bacteria from fermented finger millets and optimization of enzyme production condition. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Ferulic acid esterase, ferulic acid, xylanase, 4-nitro phenyl ferulate, lactic acid bacteria |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Jan 2023 05:39 |
| Last Modified: | 24 Jan 2023 05:39 |
| URI: | http://ir.cftri.res.in/id/eprint/15839 |
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