Effect of parboiling on the fat content of milled rice and bran.

Anuradha, Bhat Sondi. (1976) Effect of parboiling on the fat content of milled rice and bran. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	parboiling, fat content, milled rice, bran
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jan 2023 06:42
Last Modified:	27 Jan 2023 06:42
URI:	http://ir.cftri.res.in/id/eprint/15907

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